THE BOKRI SEMI-HARD SHEEP CHEESE made of 100% sheep milk WON GOLD MEDAL AWARD
The BOKRI cheese factory managed by HOLLYI Viktor has been processing the milk of the Lacaune sheep of the Harkakötöny farmer, NAGY Zoltán for a year. The majority of the stock, which has been fed by us for 2 years, produces between 400-800 litres of milk.
In the Hungarian Cheese Muster VI organised in Etyek, Hungary on 29th September 2018, the Bokri semi-hard sheep cheese won a gold medal award. Perhaps this is to prove that the large production rate does not impact quality at all. The products made of the Harkakötöny sheep milk reflect outstanding taste owing to the high-level professional work of the cheese factory.
Test and taste the products of the Bokri Cheese Factory!
Bokri Cheese Factory
HOLLYI Viktor manager